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    Home » Celebrate Christmas and New Year the Nepali Way at Everest Inn Blackheath
    Food & Drinks

    Celebrate Christmas and New Year the Nepali Way at Everest Inn Blackheath

    Sam AllcockBy Sam AllcockOctober 29, 2025Updated:October 30, 2025No Comments2 Mins Read13 Views
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    Blackheath’s locally loved restaurant, Everest Inn, renowned for its authentic Nepalese and
    Indian fusion cuisine is inviting diners to celebrate the festive season with a twist for 2025!
    From the 10th November – 23rd December, the restaurant wi l host Christmas Parties for groups of
    six or more, offering a choice of two or three-course seasonal menus complete with traditional
    spices, warm hospitality and festive decor. View the ful Christmas party menu here.
    Throughout December, Everest Inn wi l extend its opening hours to seven days a week, to
    accommodate the local community and celebrate in time for the Christmas and New Year
    period.

    For those looking to swap the traditional roast for something a little more adventurous, Christmas
    Day at Everest Inn promises an indulgent four-course menu whisking guests from Gurkhali Soup
    and Turkey Tikka to Five-Spiced Lamb Shank and Cod Loin before a sweet finish with Ginger and
    Cardamom Masala Tea. View the full Christmas day menu everest inn | fine nepalese cuisine – Everest Inn.

    As the year draws to a close, Everest Inn’s New Year’s Eve celebration is set to offer diners a
    relaxed yet luxurious experience. The evening wi l feature a ful à la carte and lunch specials
    menu, festive decor and the return of the restaurant’s much-loved Everest party hats. The night
    wi l conclude at 11pm, alowing the team to toast the New Year with their own friends and family
    and reflect on the wonderful memories and moments enjoyed on the Heath in 2025.

    The festive period at Everest Inn is set to be like no other – complete with spice, flair and a true Nepali experience.

    Seasonal Details:
    Christmas Parties

    10th November – 23rd December
    Two-Courses £26pp | Three-Courses £30pp

    Everest Inn, 41 Montpelier Vale, Blackheath, London SE3 0TJ

    everest inn | fine nepalese cuisine – Everest Inn

    drink food nepalise cuisine
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    Sam Allcock
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    Sam Allcock is a business and finance correspondent for Nepal Monitor, specializing in corporate earnings, market trends, and economic policy analysis. With over a decade of experience in financial journalism, Sam has reported extensively on South Asia’s energy, infrastructure, and investment sectors. His work combines data-driven insights with clear, accessible storytelling, helping readers understand the forces shaping Nepal’s economy. When he’s not tracking quarterly earnings reports, Sam enjoys exploring Himalayan trekking routes and studying emerging market economies.

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