Chef Shanker Pandey, executive chef at Everest Inn, has been at the forefront of revolutionizing Nepalese cuisine in Kent and Blackheath for over two decades. From his early days cooking alongside his mother and grandmother in Nepal to becoming a renowned figure in the culinary world, Shanker has shaped the restaurant group into a favorite for locals and international guests. His appearance on Rick Stein’s TV show in 2024 further showcased Nepalese cuisine globally, marking a significant milestone in his career.
Shanker Pandey’s Journey in the Culinary World
Born and raised in the culturally rich region of Western Nepal, Shanker Pandey’s passion for cooking was sparked at an early age. Growing up in a home where food was central to family and tradition, he learned the art of cooking from his mother and grandmother. Cooking over an open wood stove, Shanker’s early experiences instilled a deep respect for the flavors and techniques of Nepali cuisine. These formative years laid the foundation for his lifelong dedication to perfecting Nepalese cooking.
From Nepal to Global Recognition
Shanker’s culinary journey took him around the world, where he refined his skills under the guidance of world-class chefs. He trained under the mentorship of Andrew Bodmer, Mark Lagos, and Jacqueline Apps, gaining invaluable experience in various kitchens. In 2005, Shanker joined Everest Inn in Hythe as executive chef, bringing a fresh perspective to Nepalese cuisine. His focus on blending authentic flavors with modern techniques has been instrumental in elevating the Everest Inn brand.
Revamping Everest Inn: A New Era for Nepalese Cuisine
Upon joining Everest Inn, Shanker introduced a menu that balanced traditional Nepalese dishes with contemporary culinary trends. His innovative approach, combined with his commitment to quality, helped the restaurant chain become a popular destination for both locals and visitors. The success of Everest Inn in Kent and Blackheath can be attributed to Shanker’s dedication to his craft and his unwavering focus on excellence.
National Recognition on Rick Stein’s TV Show
In 2024, Chef Shanker Pandey’s talent was recognized on a national level when he appeared on Rick Stein’s TV show. During the episode, Shanker showcased the rich heritage of Nepalese cuisine, offering viewers a deeper understanding of the culture and flavors behind the dishes. This appearance was a major milestone, propelling Everest Inn into the spotlight and introducing Nepalese cuisine to a broader audience across the UK.
Mentoring the Next Generation of Chefs
As a leader, Shanker is deeply committed to nurturing young talent in the culinary industry. He believes in creating a collaborative environment where the team works together as a family. Shanker’s mentorship initiatives have helped guide the careers of numerous aspiring chefs, providing them with the skills and knowledge necessary to succeed in the competitive culinary world.
A Legacy of Excellence and Prestigious Guests
Over the years, Shanker and his team have had the privilege of cooking for some of the most distinguished figures from various fields. Nepal’s Prime Minister KP Sharma Oli, Bollywood superstars Shah Rukh Khan and Katrina Kaif, and English footballer Sol Campbell are among the many notable guests who have enjoyed the flavors of Everest Inn. Additionally, the restaurant has catered to prestigious venues, including City Hall, No. 10 Downing Street, the House of Lords, and the UK Parliament, as well as embassies in the Kensington Palace Gardens.
A Bright Future Ahead
With two decades of culinary excellence behind him, Shanker Pandey continues to lead Everest Inn to new heights. His unwavering commitment to showcasing the flavors of Nepal, combined with his dedication to quality and innovation, ensures that Everest Inn remains a cherished destination for both locals and tourists in Kent and Blackheath. As the restaurant group celebrates its 20th anniversary, Shanker’s journey from humble beginnings to global recognition is a testament to his passion, hard work, and vision for the future of Nepalese cuisine.
